Announced
19/11/20244 days ago
Job Status
Full Time
Job Type
Employee
Expiration Date
30/11/2024 7 days left
Job Location
Job Title
Commis 1 Chinese chefWork At
Siddhartha Business Group of Hospitality
Job Presentation
- Food preparation: Chopping, peeling, and portioning ingredients, washing and measuring fruits and vegetables, and seasoning meat
- Cooking: Following recipes and quality standards, operating ovens, stoves, grills, microwaves, and fryers, and testing food for doneness
- Serving: Presenting food in proper portions and receptacles
- Kitchen maintenance: Cleaning and sanitizing work stations, tables, tools, knives, and equipment
- Inventory: Taking inventory of supplies and notifying a supervisor when stock is low
- Safety: Following company safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions, and completing safety training and certifications
- Personal appearance: Maintaining a clean and professional uniform and personal appearance
- Communication: Speaking with others using clear and professional language, and developing positive working relationships with others
JOB BY
